Recipes

Koji marinated cobia with miso potato mash What are your comfort foods? For me, miso warms my stomach and my heart. As we enter the cooler year end period, here’s a warming dish that’s easy to prepare and tastes amazing. Ingredients Cobia fillet Potatoes Straw mushrooms  Spring onions Garlic  Shio Koji Shinshu Miso  Pepper Steps#Marinade cobia fillet with shio koji for at least 30minutes #Cut potato into cubes and boil for 10minutes together with straw mushroomsMash the potatoes ( I like mine in chunks....so I just used the chopper blade to press on them) #Mix miso in warm water until...

We've called this a Taiwanese paella, because all the condiments that go into this flavour bomb prawn baked rice are aged, fermented in Taiwan. We used shio koji to marinade the prawns and added fermented black beans to the soup stock to give it more oomph. Simply adding these condiments that are a product of time, patience and natural fermentation process, creates flavourful dishes with minimum sauces. Let time do the cooking!     Ingredients 材料：Multigrain rice, Prawn, Asparagus diced, Green Capsicum  diced, Onion, Stock, Shio Koji, Fermented black beans   Method 步驟： #1 Preheat oven to 220oC.  #2 Marinade prawns in shio koji...

📣Homecooked Claypot Chicken Rice Recipe 古早味麻油雞飯 😋 
Sesame Chicken is a popular dish both in Taiwan and Singapore. This dish is according to some, "warming" and nourishing. Why not make it into a one-pot rice dish that can be made at home with ease? Skip the long claypot rice queues at Chinatown and enjoy this simple dish at home.Ingredients (for 2 moderately hungry persons)
:*Cold-pressed black sesame oil,
*Taiwan soy sauce,*Chicken ( pieces, we prefer the parts with skins and bones as they make the dish more flavourful)
*Rice, 2 cups,*
Organic dried Shiitake mushrooms ( soaked in warm water and then sliced)
*Chopped garlic, ginger...

Beef noodles is a popular dish in Taiwan, however in Singapore, it is difficult to find the Taiwanese version of beef noodles. Why not make it yourself at home? This recipe makes it tastes like just what you would find in Taiwan! IngredientsBeef tendon meat 500g cut 4-5 slices of ginger1 onion1 tomato 2 shallots10 garlic slices~6-7 tablespoons of soy sauce (amber soy)2 tablespoons of rock sugar2.5 Large spoon (Mingde spicy bean sauce we use)a little rice wine800cc waternoodles (we use aloe vera noodles)Spices:Two anise starstwo bay leavestwo teaspoons of peppercorns or marinadeSteps Stir-fry the garlic and ginger slices first,...