Recipes
Koji marinated cobia with miso potato mash
Posted by Isle Provisions on
Koji marinated cobia with miso potato mash What are your comfort foods? For me, miso warms my stomach and my heart. As we enter the cooler year end period, here’s a warming dish that’s easy to prepare and tastes amazing. Ingredients Cobia fillet Potatoes Straw mushrooms Spring onions Garlic Shio Koji Shinshu Miso Pepper Steps#Marinade cobia fillet with shio koji for at least 30minutes #Cut potato into cubes and boil for 10minutes together with straw mushroomsMash the potatoes ( I like mine in chunks....so I just used the chopper blade to press on them) #Mix miso in warm water until...
Taiwanese Paella 台式烤鮮蝦燉飯
Posted by Isle Provisions on
We've called this a Taiwanese paella, because all the condiments that go into this flavour bomb prawn baked rice are aged, fermented in Taiwan. We used shio koji to marinade the prawns and added fermented black beans to the soup stock to give it more oomph. Simply adding these condiments that are a product of time, patience and natural fermentation process, creates flavourful dishes with minimum sauces. Let time do the cooking! Ingredients 材料:Multigrain rice, Prawn, Asparagus diced, Green Capsicum diced, Onion, Stock, Shio Koji, Fermented black beans Method 步驟: #1 Preheat oven to 220oC. #2 Marinade prawns in shio koji...
Home cooked Claypot Chicken Rice Recipe 古早味麻油雞飯
Posted by Isle Provisions on
📣Homecooked Claypot Chicken Rice Recipe 古早味麻油雞飯 😋 Sesame Chicken is a popular dish both in Taiwan and Singapore. This dish is according to some, "warming" and nourishing. Why not make it into a one-pot rice dish that can be made at home with ease? Skip the long claypot rice queues at Chinatown and enjoy this simple dish at home.Ingredients (for 2 moderately hungry persons) :*Cold-pressed black sesame oil, *Taiwan soy sauce,*Chicken ( pieces, we prefer the parts with skins and bones as they make the dish more flavourful) *Rice, 2 cups,* Organic dried Shiitake mushrooms ( soaked in warm water and then sliced) *Chopped garlic, ginger...
Taiwan Beef Noodle 台灣經典紅燒牛肉麵
Posted by Isle Provisions on
Beef noodles is a popular dish in Taiwan, however in Singapore, it is difficult to find the Taiwanese version of beef noodles. Why not make it yourself at home? This recipe makes it tastes like just what you would find in Taiwan! IngredientsBeef tendon meat 500g cut 4-5 slices of ginger1 onion1 tomato 2 shallots10 garlic slices~6-7 tablespoons of soy sauce (amber soy)2 tablespoons of rock sugar2.5 Large spoon (Mingde spicy bean sauce we use)a little rice wine800cc waternoodles (we use aloe vera noodles)Spices:Two anise starstwo bay leavestwo teaspoons of peppercorns or marinadeSteps Stir-fry the garlic and ginger slices first,...
Fool's Noodles 傻瓜乾麵
Posted by Isle Provisions on