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20-minute Amber Braised Pork Recipe 20分鐘做好琥珀香滷肉飯

Posted by Isle Provisions on

Ingredients: 

Steps 

* (Kitchen Hack - get the butcher to slice the pork belly into strips for you! We have our favourite butcher at Tiong Bahru market to recommend. Message us!)
* Boil pork for 5minutes. Drain and rinse.
* Over medium heat , sautéed garlic and onion until soft. Add pork strips, pepper , spice powder and stir occasionally for 5 minutes.
* Meanwhile in a mixing bowl, add the aged soy sauce and brown sugar to taste to make braising liquid.
* When 5minutes is up, throw in the braising liquid and cook on high heat for 10minutes.
* Switch to low heat and simmer for 2hours or until folks are 😋, whichever is earlier.
* Eat with plenty of rice.

The wonderful thing about this recipe is that you can adjust the taste of the braising liquid to your liking as you simmer the meat. We did ours with ratio of soy sauce to sugar of 3:1.

The two stars of this recipe - soy sauce and brown sugar - are very flavourful. A little goes a long way!

*在市場中請肉販將五花肉切成丁狀備用

*滾水煮5分鐘。 將水瀝乾沖洗。

*中火,將蔥及大蒜拌炒至散發香味,加入豬肉丁,胡椒粉,五香粉,拌炒約五分鐘。

*將濁水琥珀黑豆醬油和柴燒黑糖放入碗中攪拌成醬汁備用。

*將醬汁加入豬肉再加入水覆蓋肉即可內開大火煮10分鐘。

*後轉小火燉煮至湯汁收乾一些

*完成後淋白飯就完成了好吃的琥珀香滷肉飯了。

您可以根據自己的喜好調整滷汁的味道,同我們的醬油與糖的比例為31

 

滷肉中的亮點就是用了柴燒黑豆醬油濁水琥珀和柴燒黑糖!

讓滷肉的好滋味在口腔中環繞!

Amber Braised Pork