All Products

For clean eating enthusiasts! The flesh is sweet and fatty. Flash-frozen using deep tech, it retains its texture when defrosted.

For clean eating enthusiasts! Our seabass undergoes 275 tests from farm to table. Flash-frozen using deep tech, it retains its fine texture when defrosted.

Liven up your every dish with the rich umami flavor of our 365-day aged black bean soy sauce, with a distinct mushroom aroma. Perfect for dipping. Taste the difference today!

Indulge in the exquisite taste of this salt - our natural sea salt harvested only during the colder Winter months, contains a variety of naturally occurring elements, including magnesium and calcium, which imbue the salt with nuanced flavors you won't find elsewhere.

For clean eating and beauty enthusiasts! Collagen rich and meaty, our Giant Grouper undergoes 275 tests from farm to table. Flash-frozen using deep tech, it retains its QQ texture when defrosted.

Relive the traditional tastes of Taiwan with this Kinmen Mee sua. Made with high quality wheat flour, the noodles are hung out to dry in the sun (literally) and to be kissed by the coastal winds off Kinmen. The end result is a silky smooth noodle that absorbs flavours really well. Ready to eat after boiling for 30 seconds.

This versatile shallot oil adds an irresistible scent to your favourite dishes, from noodles and rice soups to stir-fried vegetables. For an added touch of flavour, try adding a tablespoon of our Golden Goose shallot oil when cooking rice - the result is not only delicious but also wonderfully aromatic.

Elevate your home cooked dishes with a spoonful of this savoury sauce! Made with old ginger roasted in hot sesame oil and blended with nutritious camelia oil, it offers a delicious taste that reminds one of the beloved Hainanese Chicken Rice. Perfect for steamed fish or poached pork belly shabushabu, or as a dip or salad dressing. Vegetarian-friendly!

1-minute bee-hoon! Rinse in cold water, cook for about 1 minute or until softened. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with 100% real rice, gluten free.

Recreate Haidilao's steamboat dip in your own home, by adding your favourite condiments to this peanut sauce base. Made with real flatfish and shrimp, the nutty-umami flavours of this sauce will bring to life plain stir fry dishes like kang kong and fried noodles.

Uniquely Taiwan. Citrusy pepper that rivals the taste of other famous peppers, grown and used by Indigeneous people of Taiwan.

Don't settle for mass-produced sesame oil that lacks flavour and fragrance! Our cold-pressed black sesame oil is bursting with toasty aroma and rich flavor. Perfect for stir-frying, braising, and all kinds of cooking, this premium oil will take your dishes to the next level. Try it now and experience the authentic taste of pure, high-quality sesame oil.

Choose this naturally brewed concentrated soy sauce with its fragrant black bean flavours and umami, over watery salty generic soy sauce! Make your everyday cooking taste that much better, without any nasty preservatives. 透著琥珀原色的黑豆原汁由，豆香味會更加集中，入喉後，舌鹹喉甘，非常適合用來當沾醬，像是荷包蛋就一定要沾這一瓶來享用

Ding Tai Fung styled light and fragrant vinegar that can be used as a dip with dumplings, or in cold tossed salads. Enjoy premium quality at home.

Uplift your meals with this hand-crafted condiment. We use only the finest, locally-sourced black and white pig meat cuts to render the lard, and hand-pick fresh red shallots for the ultimate crispiness. Our Masterchef ensures each batch maintains a perfect balance of texture and taste. Ideal for soups, stir-fry etc, taste the amazing difference - our crispy shallots stay crunchy for longer!

Mala sauce that can be added to anything - noodles, dips, squid balls, salads!