Classic Plum, traditional tastes that your parents would love, tangy and suitable for use in cooked dishes too. In steamed fish, or with rice.
Acidity: ●●●●● | Sweetness: ✿
The plums of Xiaomanguyu come from the hometown of Nanxi. Fat, luscious and delicious. Plumaster's insists on hand making these plums. No other additives, apart from only adding sugar and salt. The rest is up to Time - plums are fermented for at least 8 months. Thats just the way it is. Some foods are meant to be eaten fresh, some foods taste best only after the stomach yearns and aches for it.