Fleur de sel is composed of the very first crystals that form naturally on the surface of salt evaporation ponds. Only under the proper weather condition could it be harvested. It has multilayer flavor and is suitable for seasoning and sprinkling.
Zhounan salt Field
The salt from Zhounan is the result of perfect harmony between the weather elements that caress the land. Aided by the warm sunshine, the seawater evaporates slowly, leaving behind tasty salt crystals.