Frost salt is the salt harvested in winter. In winter, the speed of crystallization is low so the crystals are solid. Frost salt somehow tastes sweetish and is suitable for flavoring when cooking or frying. Choose natural sea salt over factory made salt because it also contains other natural occuring elements in addition to sodium, such as magesium, calcium, which gives the salt nuances in tastes, not available in factory made salt.
Sea Salt 100% Natural
Zhounan salt Field
The salt from Zhounan is the result of perfect harmony between the weather elements that caress the land. Aided by the warm sunshine, the seawater evaporates slowly, leaving behind tasty salt crystals. Making salt since 1824.