Product Description
Zhongdu Miso inherits the craftsmanship of Japanese miso. Hand-made, it combines the good taste of Taiwanese soybeans and rice. The Kaohsiung No. 10 soybean produced in the Taichung Sea Line region is matched with the brewing technology of the mountain rice line Fengyuan.
The Taiwanese flavor that is condensed by the mountain wind and the sea breeze is the most familiar taste in memory. Red miso: mellow and delicious, rich in beans, suitable for pickling, marinating and matching meat
Ingredients
Soybeans, Wheat
Contents
300g
Central Taiwan Farm Association
The association specialises in growing grains that feed Taiwan, and using these grains to make specialty food such as miso and craft beer.
產品介紹
中都味噌承襲日本味噌的工藝技法，手工釀造出台灣黃豆與米的好滋味。台中海線地區生產的高雄選十號黃豆，搭配山線豐原的釀造技術。
濃縮山風與海風所吹拂出的台灣味，是記憶中最熟悉的味道。赤味噌：醇厚鮮美，豆味濃郁，適合醃漬、滷製及搭配肉類
成分
黃豆、小麥
容量
300g
中都農合
主要業務為台灣國產雜糧生產，如小麥，黃豆，蕎麥，薏仁等，致力成為台灣國產原物料供應第一品牌。合作廠商夥伴多為國內各領域知名領導廠商，含括烘焙原物料，製麵產業，精釀啤酒產業，豆腐豆漿產業等優質企業。
