All Products

Best by 7 Nov 2025. Classic Pickled Cabbage from Taipei’s Nanmen Market, delivers authentic Northeast Chinese flavours. Made with high-quality Taiwanese cabbage, it’s pickled using traditional methods to achieve the perfect balance of tangy and crisp. Ideal for soups, hot pots, or stir-fries, it brings bold flavour to any dish. A true taste of tradition!

Best by Jan 2026. Recreate Haidilao's steamboat dip in your own home, by adding your favourite condiments to this peanut sauce base. Made with real flatfish and shrimp, the nutty-umami flavours of this sauce will bring to life plain stir fry dishes like kang kong and fried noodles.

Best by Jul 2026. Classic Cuttlefish Ball brings the natural sweetness and bouncy texture of fresh cuttlefish to every bite. Crafted using traditional pounding techniques, it preserves the essence of the seafood, offering a pure and rich flavour. Made with freshly selected cuttlefish, it’s perfect for soups, fried dishes, or hot pots, ensuring an unforgettable taste experience.

Indulge in the exquisite taste of this salt - our natural sea salt harvested only during the colder Winter months, contains a variety of naturally occurring elements, including magnesium and calcium, which imbue the salt with nuanced flavors you won't find elsewhere.

Best by Oct 2026. Liven up your every dish with the rich umami flavor of our 365-day aged black bean soy sauce, with a distinct mushroom aroma. Perfect for dipping. Taste the difference today!

Best by Nov 2026. Don't settle for mass-produced sesame oil that lacks flavour and fragrance! Our cold-pressed black sesame oil is bursting with toasty aroma and rich flavor. Perfect for stir-frying, braising, and all kinds of cooking, this premium oil will take your dishes to the next level. Try it now and experience the authentic taste of pure, high-quality sesame oil.

Best by 24 Nov 2025. Relive the traditional tastes of Taiwan with this Kinmen Mee sua. Made with high quality wheat flour, the noodles are hung out to dry in the sun (literally) and to be kissed by the coastal winds off Kinmen. The end result is a silky smooth noodle that absorbs flavours really well. Ready to eat after boiling for 30 seconds.

Best by Nov 2026. 100% Vegetarian oyster sauce replacement - retains the umami without the awful stuff.

Best by 28 Feb 2026. Elevate your home cooked dishes with a spoonful of this savoury sauce! Made with old ginger roasted in hot sesame oil and blended with nutritious camelia oil, it offers a delicious taste that reminds one of the beloved Hainanese Chicken Rice. Perfect for steamed fish or poached pork belly shabushabu, or as a dip or salad dressing. Vegetarian-friendly!

Best by Jan 2027. Salt crystals that dance on your tongue. Sprinkle or use as a dip with your favourite wagyu, meat or salad when you want some crunch to the salt. Our Fleur de Sel is composed of the very first crystals that naturally form on the surface of salt evaporation ponds. Harvested only under very specific weather conditions,the Fleur de Sel is an exquisite seasoning.

Best by Nov 2026. Don't settle for mass-produced sesame oil that lacks flavour and fragrance. Our cold-pressed sesame oil is nutrient-rich and full of toasty aroma, ensuring an intense sesame flavour in every dish. Perfect for salads and low-heat cooking, this premium oil will elevate your culinary creations.

This is the finest salt-free sake cooking rice wine on the market! It tastes crisp and refreshing. When added to soups, its leaves a lingering sweetness that balances the savoury flavours ! It is so good you can enjoy it on its own. Brewed with 100% Taiwanese rice.

Best by: Sep 2026. Delectable tastes that come from fermented black beans. 100% natural food condiment to add depth, steamed fish or tofu dishes without being overly salty.

Best by Oct 2026. Choose this naturally brewed concentrated soy sauce with its fragrant black bean flavours and umami, over watery salty generic soy sauce! Make your everyday cooking taste that much better, without any nasty preservatives. 透著琥珀原色的黑豆原汁由，豆香味會更加集中，入喉後，舌鹹喉甘，非常適合用來當沾醬，像是荷包蛋就一定要沾這一瓶來享用

Best by: 30 Nov 2025. Perfect for health-conscious foodies, our non-fried beancurd skin roll boasts an impressive 70g of protein per 100g! This essential hotpot ingredient combines nutrition and taste in every bite. It withstands cooking exceptionally well, making it ideal for braising and stewing too!

Best by Jun 2026. Classic Premium Shrimp Paste is made with high-quality shrimp, free from fish paste, to preserve the pure and authentic shrimp flavour. Its delicate texture and balanced taste make it versatile for a variety of dishes, from frying to steaming. Perfect for both everyday cooking and gourmet recipes, this shrimp paste enhances any meal with its natural, rich shrimp essence.