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Best by Oct 2026. Liven up your every dish with the rich umami flavor of our 365-day aged black bean soy sauce, with a distinct mushroom aroma. Perfect for dipping. Taste the difference today!

Best by Oct 2026. Choose this naturally brewed concentrated soy sauce with its fragrant black bean flavours and umami, over watery salty generic soy sauce! Make your everyday cooking taste that much better, without any nasty preservatives. 透著琥珀原色的黑豆原汁由，豆香味會更加集中，入喉後，舌鹹喉甘，非常適合用來當沾醬，像是荷包蛋就一定要沾這一瓶來享用

Best by Nov 2026. 100% Vegetarian oyster sauce replacement - retains the umami without the awful stuff.

Best by Nov 2026. Don't settle for mass-produced sesame oil that lacks flavour and fragrance! Our cold-pressed black sesame oil is bursting with toasty aroma and rich flavor. Perfect for stir-frying, braising, and all kinds of cooking, this premium oil will take your dishes to the next level. Try it now and experience the authentic taste of pure, high-quality sesame oil.

Best by Apr 2026. Cuttlefish & Shrimp Balls offer a perfect balance of cuttlefish’s sweetness and shrimp’s springy texture, delivering an intense ocean flavour in every bite. Have the best of both worlds! Made with premium ingredients and free from artificial additives. A true seafood delicacy!

Best by Jun 2026. 100% Additive-Free Squid Paste offers pure, natural squid flavour with no artificial additives. Its simplicity allows it to stand alone or enhance various dishes, making it a versatile choice for everyday meals. Healthy and flavourful, it delivers the essence of fresh squid in every bite.

Best by Jul 2026. 100% Additive-Free Premium Shrimp Balls are made with 90% fresh shrimp for a sweet, natural flavor. With no artificial additives, they offer a crispy, bouncy texture and are enriched with vegetables for an irresistible taste. Perfect for shrimp lovers seeking both health and flavor in one bite.

Best by May 2026. Classic Fresh Shrimp Balls offer the purest shrimp flavour, made with high-quality fresh shrimp. Crafted with unique techniques, these shrimp balls have a bouncy texture and natural sweetness from the ocean. Perfect for hot pot, soup, or on their own, they deliver a satisfying seafood experience in every bite.

Best by Jul 2026. Classic Cuttlefish Ball brings the natural sweetness and bouncy texture of fresh cuttlefish to every bite. Crafted using traditional pounding techniques, it preserves the essence of the seafood, offering a pure and rich flavour. Made with freshly selected cuttlefish, it’s perfect for soups, fried dishes, or hot pots, ensuring an unforgettable taste experience.

Best by Jun 2026. Classic Premium Shrimp Paste is made with high-quality shrimp, free from fish paste, to preserve the pure and authentic shrimp flavour. Its delicate texture and balanced taste make it versatile for a variety of dishes, from frying to steaming. Perfect for both everyday cooking and gourmet recipes, this shrimp paste enhances any meal with its natural, rich shrimp essence.

Best by: Sep 2026. Delectable tastes that come from fermented black beans. 100% natural food condiment to add depth, steamed fish or tofu dishes without being overly salty.

This is the finest salt-free sake cooking rice wine on the market! It tastes crisp and refreshing. When added to soups, its leaves a lingering sweetness that balances the savoury flavours ! It is so good you can enjoy it on its own. Brewed with 100% Taiwanese rice.

Best by Nov 2026. Don't settle for mass-produced sesame oil that lacks flavour and fragrance. Our cold-pressed sesame oil is nutrient-rich and full of toasty aroma, ensuring an intense sesame flavour in every dish. Perfect for salads and low-heat cooking, this premium oil will elevate your culinary creations.

Best by Jan 2027. Salt crystals that dance on your tongue. Sprinkle or use as a dip with your favourite wagyu, meat or salad when you want some crunch to the salt. Our Fleur de Sel is composed of the very first crystals that naturally form on the surface of salt evaporation ponds. Harvested only under very specific weather conditions,the Fleur de Sel is an exquisite seasoning.

Best by 28 Feb 2026. Elevate your home cooked dishes with a spoonful of this savoury sauce! Made with old ginger roasted in hot sesame oil and blended with nutritious camelia oil, it offers a delicious taste that reminds one of the beloved Hainanese Chicken Rice. Perfect for steamed fish or poached pork belly shabushabu, or as a dip or salad dressing. Vegetarian-friendly!

Indulge in the exquisite taste of this salt - our natural sea salt harvested only during the colder Winter months, contains a variety of naturally occurring elements, including magnesium and calcium, which imbue the salt with nuanced flavors you won't find elsewhere.