Our Favourites

Ding Tai Fung styled light and fragrant vinegar that can be used as a dip with dumplings, or in cold tossed salads. Enjoy premium quality at home. This batch expires 1 Dec 2023.

Liven up your every dish with the rich umami flavor of our 365-day aged black bean soy sauce, with a distinct mushroom aroma. Perfect for dipping. Taste the difference today!

Mala sauce that can be added to anything - noodles, dips, squid balls, salads!

Uniquely Taiwan. Taiwan's first and only thick soy sauce with white pearl rice.

Salt crystals that dance on your tongue. Sprinkle or use as a dip with your favourite wagyu, meat or salad when you want some crunch to the salt. Our Fleur de Sel is composed of the very first crystals that naturally form on the surface of salt evaporation ponds. Harvested only under very specific weather conditions,the Fleur de Sel is an exquisite seasoning.

Relive the traditional tastes of Taiwan with this Kinmen Mee sua. Made with high quality wheat flour, the noodles are hung out to dry in the sun (literally) and to be kissed by the coastal winds off Kinmen. The end result is a silky smooth noodle that absorbs flavours really well. Ready to eat after boiling for 30 seconds.

Finally, a bee hoon that does not clump when boiled in soup or stir-fried. Unlike mass produced noodles commonly found in Singapore, this noodle won't disintegrate and holds up well in any dish. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with 100% real rice, gluten free.

This versatile shallot oil adds an irresistible scent to your favourite dishes, from noodles and rice soups to stir-fried vegetables. For an added touch of flavour, try adding a tablespoon of our Golden Goose shallot oil when cooking rice - the result is not only delicious but also wonderfully aromatic.

Uplift your meals with this hand-crafted condiment. We use only the finest, locally-sourced black and white pig meat cuts to render the lard, and hand-pick fresh red shallots for the ultimate crispiness. Our Masterchef ensures each batch maintains a perfect balance of texture and taste. Ideal for soups, stir-fry etc, taste the amazing difference - our crispy shallots stay crunchy for longer!

This is the finest salt-free sake cooking rice wine on the market! It tastes crisp and refreshing. When added to soups, its leaves a lingering sweetness that balances the savoury flavours ! It is so good you can enjoy it on its own. Brewed with 100% Taiwanese rice.

Searching for a cai po with a flavor beyond just saltiness? Try our aged version with a natural umami taste, perfect for adding depth to soups. Plus, our radishes are grown pesticide-free with your health in mind. 1 year old radish is best making caipo egg, caipo meat patty and also to make soup.

Searching for a cai po with a flavor beyond just saltiness? Try our aged version with a natural umami taste, perfect for adding depth to soups. Plus, our radishes are grown pesticide-free with your health in mind.

Elevate your home cooked dishes with a spoonful of this savoury sauce! Made with old ginger roasted in hot sesame oil and blended with nutritious camelia oil, it offers a delicious taste that reminds one of the beloved Hainanese Chicken Rice. Perfect for steamed fish or poached pork belly shabushabu, or as a dip or salad dressing. Vegetarian-friendly!

XO Scallop sauce - recreate your favourite fried rice from Ding Tai Fung at home with this bottle of sauce, or simply stir fry with kailan.

Looking for a sauce that is both delicious and all-natural? Look no further than our Sesame sauce - made with just peanuts and sesame, with no artificial flavourings or additives. The nutty fragrance and creamy texture make it a must-have in any kitchen for creating delectable dips, salad dressings and 麻醬面.

Instantly enjoyable noodles in classic mala sauce. Sun dried not fried, so the noodles taste better and is healthier.