Our Favourites

Perfect for health-conscious foodies, our non-fried beancurd skin roll boasts an impressive 70g of protein per 100g! This essential hotpot ingredient combines nutrition and taste in every bite. It withstands cooking exceptionally well, making it ideal for braising and stewing too!

Looking for Cai Po egg with deeper flavours? Try our preserved Cai Po with a natural savoury taste, perfect for adding depth to Cai Po eggs and stir fries.

Searching for a Cai Po with a flavour beyond just saltiness? Try our aged version with a natural savoury taste, perfect for adding depth to soups.

1-minute bee-hoon! Rinse in cold water, cook for about 1 minute or until softened. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with 100% real rice, gluten free.

This versatile shallot oil adds an irresistible scent to your favourite dishes, from noodles and rice soups to stir-fried vegetables. For an added touch of flavour, try adding a tablespoon of our Golden Goose shallot oil when cooking rice - the result is not only delicious but also wonderfully aromatic.

This is the finest salt-free sake cooking rice wine on the market! It tastes crisp and refreshing. When added to soups, its leaves a lingering sweetness that balances the savoury flavours ! It is so good you can enjoy it on its own. Brewed with 100% Taiwanese rice.

It takes 7 kg of carefully hand-plucked fresh flowers to craft a mere 1 kg of these precious dried chrysanthemums. Renowned in Traditional Chinese Medicine (TCM) for its anti-inflammatory properties, this caffeine-free infusion is distinguished by a calming aroma, making it an indispensable choice for a soothing bedtime beverage or an afternoon relaxation drink.

Bid farewell to bland and sour apple cider vinegars! Mdm Tang's version offers a unique blend of mellow acidity and lingering fruitiness that's completely sugar-free. This unfiltered vinegar is a refreshing drink that's perfect for all ages and has been traditionally used to combat stomach bloat and fatigue.

Liven up your every dish with the rich umami flavor of our 365-day aged black bean soy sauce, with a distinct mushroom aroma. Perfect for dipping. Taste the difference today!

Uniquely Taiwan. Taiwan's first and only thick soy sauce with white pearl rice.

Salt crystals that dance on your tongue. Sprinkle or use as a dip with your favourite wagyu, meat or salad when you want some crunch to the salt. Our Fleur de Sel is composed of the very first crystals that naturally form on the surface of salt evaporation ponds. Harvested only under very specific weather conditions,the Fleur de Sel is an exquisite seasoning.

Relive the traditional tastes of Taiwan with this Kinmen Mee sua. Made with high quality wheat flour, the noodles are hung out to dry in the sun (literally) and to be kissed by the coastal winds off Kinmen. The end result is a silky smooth noodle that absorbs flavours really well. Ready to eat after boiling for 30 seconds.

Finally, a bee hoon that does not clump when boiled in soup or stir-fried. Unlike mass produced noodles commonly found in Singapore, this noodle won't disintegrate and holds up well in any dish. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with 100% real rice, gluten free.

Uplift your meals with this hand-crafted condiment. We use only the finest, locally-sourced black and white pig meat cuts to render the lard, and hand-pick fresh red shallots for the ultimate crispiness. Our Masterchef ensures each batch maintains a perfect balance of texture and taste. Ideal for soups, stir-fry etc, taste the amazing difference - our crispy shallots stay crunchy for longer!

Elevate your home cooked dishes with a spoonful of this savoury sauce! Made with old ginger roasted in hot sesame oil and blended with nutritious camelia oil, it offers a delicious taste that reminds one of the beloved Hainanese Chicken Rice. Perfect for steamed fish or poached pork belly shabushabu, or as a dip or salad dressing. Vegetarian-friendly!

Under the watchful eye of our tea master, the Jinxuan's unique milky aroma and golden tea soup tastes young and energetic, reminding us of our own youthful times. Made only with natural petite rolled oolong tea leaves, with no artificial flavouring added.