Isle Provisions Story
Do you love Taiwanese food? So do we!
We’ve always loved the food in Singapore, with its myriad of tastes that arise from masterful blends of spices & sauces. Naturally, we love the traditional Taiwanese food too like braised pork rice, fried chicken, oyster omelette etc.
As we travelled farther from the streetside stalls, night markets and ate our way around the island Formosa , we realised there is so much more to Taiwanese food. Somehow, they taste so shiok!
In Singapore, it is the stand-out spices & sauces. In Taiwan, it is the natural flavours of the seasonal produce that take centre stage in so many of our favourite dishes. We've always wondered, why do the fruits, vegetables in Taiwan taste so much more flavourful than what we can find in Singapore? To obtain the most delish produce, the Taiwanese farmers and food craftsmen tell us, one needs to treat the lands, seas, crops with respect and care. When one does so, Nature responds with the very best gifts in return. This simple philosophy shines through in the works of the local farmers, growers, food craftsmen that we work with. They are obsessed with ensuring that the food they put on our tables, are delicious, safe to eat and friendly to Nature.
We want to share their dedication and food with you.