Anyong’s founder Professor Guo, now in his 70s is an entrepreneur, founding his own leading Taiwanese Semi-conductor company more than 3 decades ago.
Professor Guo loves to eat. He believes eating well means enjoying delicious foods, without worrying about the nasties such as unnecessary additives, excessive processing etc.
Combining his expertise in Big Tech and his clean eating ethos, Professor Guo launched Anyong in 2016 - to serve clean, delicious and fresh seafood, offering the best of nature that is suitable for growing children, elderly and the health conscious.
