Product Description
"Rice Thick Soy Sauce" first originated from Ah Kong's taste memory more than sixty years ago. The cooking method of thick soy sauce in the early rural society was actually like cooking porridge with added fermented soy bean sauce. Some sugar will be added to balance the taste. Just for the sake of beauty in the early days, the white rice will be filtered out to form a pure thick soy sauce. The modern consumer embraces whole foods, so this traditional thick soy sauce has been "modernised" by leaving the rice in the sauce. White rice, weightless, suspended in soy sauce, it is in this way that you can eat such a gentle but very ancient taste. The only one such thick soy sauce in Taiwan!
Ingredients
Water, black beans, sea salt, sugar, rice
Contents
400ml
Yu Ding Shing
Yudingshing has been brewing blackbean soy sauce in Taiwan for more than 60 years. Throughout its history, it has insisted on using sun-dried blackbeans, hand-fired wood roasting of the soy sauce and Time to slowly ferment the beans. The result is a mellow amber coloured liquid that stands heads above the common soy sauce found elsewhere.
產品介紹
「米粒醬油」的出現，是源自於六十年前阿公的味覺記憶，早期農村社會醬油膏的煮法，其實就像煮粥一樣，只是將水換成醬油，而為了中和鹹味，還會加一些糖，只是早期為了美觀，最後會將白米濾掉，形成純粹的醬油膏。
現代的社會對於飲食，開始擁有了全食物的概念，所以御鼎興將白米留在了醬油之中，於是全台第一支有口感的醬油因應而生。白米，無重力似地，在醬油中懸浮，正是這樣的方式，才吃得到這般溫柔卻極富古早味的口感。
成分
水，黑豆，海鹽， 糖 ，米
容量
400ml
御鼎興
御鼎興在台灣釀造黑豆醬油的歷史超過六十年，堅持使用大甕日曬釀造，手工木柴燒製醬油，用歲月陳釀出甘醇的琥珀色澤，黑豆醬香四溢讓御鼎興在黑豆醬油品牌佔有一席之地。