Made from organic soybeans grown in Taiwan and fermented with organic glutinous rice, this fermented tofu is a must have in your pantry. Made by a traditional maker in Nantou, each bottle is filled with cubes of creamy tofu basking in a salty sweet brew. This is umami in bottle.
You can enjoy this versatile sauce with congee, use as a sauce base to braise and marinade meats, stir fry with cabbage, lettuces or add to your hotpot sauce for that extra oomph. Our friends who are fans of this #1 selling item in our shop have told us a secret hack - spread this on freshly toasted warm baguettes for a surprisingly delicious snack.