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Aged Radish "Cai Po"老蘿蔔乾

Aged Radish "Cai Po"老蘿蔔乾

7 year old radish is for making soups; 1 year old radish is best making caipo egg, caipo meat patty and also to make soup.

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Product Description

Our farmer friend in Miaoli, Taiwan grows white radish using natural farming methods without pesticides. Aged for 7 years, these white radish turns into slivers of black gold. Each packet of these aged treasures emits a fragrance that whets your appetite. Add a few slices of this to your chicken soup to make it a soup fit to lift your soul. 
Plump white radish is washed and cleaned before smothered in salt for the pickling process to start. According to the village’s age-old recipe, each piece of salted radish is placed under a rock. The weight of the rock squeezes out moisture of the radish. After a day, the rock is removed, radish is flipped and the rock placed on top of the radish again. 
After a few cycles of flipping and sweating under pressure, the radish is then allowed to bask in the sun for a couple of days, before it goes for yet another round of salt spa to complete the pickling process. This manual cycle of activities could take up to a year, and is repeated until the moisture is completely extruded from the radish. The radish is then allowed to age gracefully for 7 years, before she is packed and sent to the stores. 


Salt, Radish, Age


Ingredients: Salt, Radish, Age


上下游News&Market works with local farmers to offer responsibly farmed, tasty and healthy food. Through its own media portal, 上下游News&Market’s encourages consumption with a conscience.











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  • Singapore Delivery

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  • Credit Card
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