The local pineapple species in Southern Taiwan has a strong scent and a mouthwatering tart taste. A surprising combination is created with a pinch of Sichuan pepper that freshens and awakens the taste of the pineapple jam. It homemade pineapple chutney makes a great dip for that crispy roasted pork belly or chicken wing. We recommend to warm gently before serving to bring out the scent of the Sichuan pepper.
Pineapple, Sichuan Pepper, Lemon, Rock sugar
Red On Tree
Taiwan has a nickname, called Kingdom of Fruits. She is blessed with a sumptuous buffet of different fruit harvests throughout the year. Red On Tree, a specialty jam maker, selects fruits in season to create these all natural jams with 0 additives. Each mouthful of jam brings you straight to the Orchards, as if you were eating the fruits right off the branches.