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1 Year Aged Radish "Cai Po"老蘿蔔乾
1 Year Aged Radish "Cai Po"老蘿蔔乾
1 Year Aged Radish "Cai Po"老蘿蔔乾
1 Year Aged Radish "Cai Po"老蘿蔔乾
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1 Year Aged Radish "Cai Po"老蘿蔔乾

1 year old radish is best making caipo egg, caipo meat patty and also to make soup. This batch expires 16 May 2023.
S$950
(tax included)
S$000
Quantity
Only 48 left

Product Description

Our farmer friend in Miaoli, Taiwan grows white radish using natural farming methods without pesticides. Aged for 1year, these white radish turns into slivers of black gold. Each packet of these aged treasures emits a fragrance that whets your appetite. Add a few slices of this to your chicken soup to make it a soup fit to lift your soul. 
Plump white radish is washed and cleaned before smothered in salt for the pickling process to start. According to the village’s age-old recipe, each piece of salted radish is placed under a rock. The weight of the rock squeezes out moisture of the radish. After a day, the rock is removed, radish is flipped and the rock placed on top of the radish again. 
After a few cycles of flipping and sweating under pressure, the radish is then allowed to bask in the sun for a couple of days, before it goes for yet another round of salt spa to complete the pickling process. This manual cycle of activities could take up to a year, and is repeated until the moisture is completely extruded from the radish. The radish is then allowed to age gracefully, before she is packed and sent to the stores. 

Ingredients

Salt, Radish, Time

Contents

200g
Ingredients: Salt, Radish, Age

News&Market

上下游News&Market works with local farmers to offer responsibly farmed, tasty and healthy food. Through its own media portal, 上下游News&Market’s encourages consumption with a conscience.


產品介紹

陳放1年老蘿蔔乾(老菜脯),甘甜有味
在苗栗灣寶以自然栽培的蘿蔔製作成蘿蔔乾,陳放1年時間,顏色黑金油亮,散發濃濃香氣,老蘿蔔乾非常適合煮雞湯,只要加入老蘿蔔乾就能讓整鍋湯甘甜升級,有畫龍點睛效果。
以好吃的新鮮蘿蔔製成
蘿蔔乾要好吃,蘿蔔是重要主角。以自然栽培兩個月後,蘿蔔長得白白胖胖,將蘿蔔清洗,削掉曝曬到太陽的、或裂開的地方,開始進行醃漬,加粗鹽。遵循古早做法放重石壓出蘿蔔裡的苦水。壓一天,將蘿蔔翻面再壓一天。接著用太陽日曬幾天後,再次醃漬。
過程完全憑手工的經驗,就這樣重複醃漬、天然日曬的步驟直到蘿蔔水分去除。
等待數個月至一年的時間後,就成了年輕蘿蔔乾。而年輕蘿蔔乾繼續陳放下去,就是珍貴的老蘿蔔乾。

成分

白蘿蔔,鹽,歲月

容量

200g  

上下游

上下游News&Market是一個關心土地議題的獨立媒體,從不同面向傳遞食品與農產著者的故事,他們也癛持著友善土地的理念與當地農民合作產品,提供給消費者健康的食物。

•圖片與部分內文來自上下游News&Market