Doyoubo Sichuan Pepper Chili Sauce (Vegetarian) 豆油伯椒麻醬
This sauce is made with Dahongpao peppercorn, fermented soybeans and black beans. The sauce is salty and spicy, suitable for customers with preference for heavier tastes. Suitable as a dip, for stir-fry, or use as a braising sauce.
Doyoubo’s reverence for the land and farmers of Taiwan inspires the way they make their traditional soy sauce products. Everything is selected with care -black beans, natural non-toxic, pesticide-free 100% non-GMO soy beans and organic wheat - before they are brewed together to make these tasty sauces which represent the best that the hometown of Pingtung has to offer.