Our Whitebait XO sauce is a Grandpa’s favourite. Xiangji uses nutritents packed whitebait instead of the dried scallops in their age-old version of the XO Sauce - giving the sauce a firmer bite and texture. Garlic, chilli are added for the ommph, sugar and pepper for seasoning. Definitely packs a punch compared to the generic ones found in the supermarkets. This sauce brings a whole new dimension of tastes to your family favourite dishes like egg omelette, stir fried vegestables, seafood fried rice etc. Secret hack: Eat this on its own or with crackers. Just remember to share the small plate and not hoard!
Xiangji Seafood sauces bring back the memories of childhood when our grandparents used to make their own sauces from scratch. The aroma that one can smell, even before reaching the doorsteps of Grandpa’s house. Made only with natural ingredients and fresh seafood, these sauces are definitely a worthy opponent to your Grandpa’s sauces. The showdown begins!