The squids are specially picked from the seas surrounding Peng Jiayu in Taiwan, hand cut into rings with high cholestrol innards removed, before sauteeing in garlic and pepper. This is the hack to ensure that the squid rings fully absorb the secret recipe sauce from Xiangji.
Delicious even on its own, this sauce can be added to plain congee, tossed into cold salads or use as a base to stir fry with Kang Kong. Yumz!
Xiangji Seafood sauces bring back the memories of childhood when our grandparents used to make their own sauces from scratch. The aroma that one can smell, even before reaching the doorsteps of Grandpa’s house. Made only with natural ingredients and fresh seafood, these sauces are definitely a worthy opponent to your Grandpa’s sauces. The showdown begins!