Wood Roasted Pineapple Soy Sauce 柴燒土鳳梨醬油
Selecting only naturally farmed local pineapples and black bean, these two local stars are then lovingly fermented for 240 days. At first taste, is the fragrance of the black bean. As the taste lingers, the fruitiness of the tropical fruit comes through to steal the show.
Water, black beans, pineapples, licorice, sea salt, sugar
Yu Ding Shing
Yudingshing has been brewing blackbean soy sauce in Taiwan for more than 60 years. Throughout its history, it has insisted on using sun-dried blackbeans, hand-fired wood roasting of the soy sauce and Time to slowly ferment the beans. The result is a mellow amber coloured liquid that stands heads above the common soy sauce found elsewhere.
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