Zhongdu Miso inherits the craftsmanship of Japanese miso. Hand-made, it combines the good taste of Taiwanese soybeans and rice. The Kaohsiung No. 10 soybean produced in the Taichung Sea Line region is matched with the brewing technology of the mountain rice line Fengyuan.
The Taiwanese flavor that is condensed by the mountain wind and the sea breeze is the most familiar taste in memory. Red miso: mellow and delicious, rich in beans, suitable for pickling, marinating and matching meat
Central Taiwan Farm Association
The association specialises in growing grains that feed Taiwan, and using these grains to make specialty food such as miso and craft beer.