Unlock the story of the land with every bottle of our naturally fermented soy sauce. With a rich flavour and distinct aroma that comes from locally grown Taiwanese wheat and soy beans, this is a must-have for any pantry. Suitable for all cooking methods such as braising, steaming, and stir-frying, this sauce is versatile and adds depth to any dish. Taste the difference for yourself and see why our soy sauce stands out from the rest!
Taiwan Soybeans, Taiwan Wheat, Water, Salt, Sugar, Liquorice
Central Taiwan Farm Association
The association specialises in growing grains that feed Taiwan, and using these grains to make specialty food such as miso and craft beer.