The maker of this soy sauce insists on 365 days to allow this sauce to mature and come to its own. Made with only Taiwan Wheat + Taiwan Soybean, this unique sauce truly tastes of the land on which it is grown. Soy sauce is one of the indispensable souls of Taiwan's food culture, and this particular bottle made entirely with locally grown ingredients is worth a place on your pantry table.
Taiwan Soybeans, Taiwan Wheat, Water, Salt, Sugar, Liquorice
Central Taiwan Farm Association
The association specialises in growing grains that feed Taiwan, and using these grains to make specialty food such as miso and craft beer.