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Craft Mulled Wine Spice Set (Osmanthus) 香料紅酒包系列 香料紅酒包桂花煎茶風味

Regular price $15.00

Product Description

Taiwan blended spice pack to make mulled wine. 
In winter, European and American mothers often make pots of spiced mulled wine. Each pot, made with recipes that have passed from Grandmas to Mamas is the life of Xmas and New Year parties.

The Osmanthus-Sencha blend can be said to be the richest one in the series. In addition to using freshly baked orange slices, botanicals are added to lend a unique asian element -  sweet-scented osmanthus from Shiding, Taiwan, and Japanese-style sencha. In the mouth, you can feel the unique floral scent of osmanthus and the the Japanese-style sencha is decorated with a light lemongrass scent. The sour, sweet and bitter aromas are ingeniously blended together. It will make the spiced mulled red wine something to be savoured. 

 

Ingredients

lemongrass, osmanthus, dried orange, sencha, sugar

Contents

100g 

 

產品介紹

以西方熱紅酒為概念的創意微醺飲品

秋冬冷冽的日子特別適合來杯熱紅酒。鍋煮香料熱紅酒又叫作 Mulled Wine,意思是加熱並加入香料與果片的紅酒。冬季,歐美的媽媽們常在家自製一鍋香料熱紅酒,不論是為自家人暖暖身子或是在聖誕節、跨年夜招待親友,鍋煮熱紅酒都是很好的選擇。

結合桂花與煎茶調和的多層次風味

桂花煎茶風味可以說是系列口味中,層次最豐富的一款了,除了在原料中使用了新鮮烘製的橙片,讓熱紅酒中依舊保有水果的香氣之外,我們利用了些亞洲特有的元素,像是台灣石碇產的桂花,以及日式風味的煎茶。喝入口中,感受到桂花獨特的花香四溢,由日式煎茶帶出的微微日系綠茶清香風味,再以淡淡檸檬草香點綴其中,酸甜苦香各種滋味巧妙融合在一起,搭配著微微紅酒香氣,是一款需要細細品味,才能嚐出箇中奧秘的香料熱紅酒。

成分

檸檬草、桂花、柳橙片、煎茶、白糖

容量

100g