Dong Ding Medium Roast Oolong Tea 凍頂烏龍茶

The ancient baking method retains the classic taste of traditional Taiwanese oolong tea. The long, honest tea aroma and calm roasting aroma are reproduced here.
Dongding is one of the most historical tea areas in Taiwan, and the traditional Dongding oolong tea is the classic Taiwanese taste. After moderate roasting, the rich tea aroma and calm roasting aroma are cultivated. It’s hard to find it in the market, and many old tea customers who have been drinking for decades now find it difficult to find such an amazing taste. Therefore, Mountain Luck's nostalgia follows the ancient method of baking, depicting the old people in the hometown in the memory of the wanderer, and let the nostalgic feelings of the old tea guest rest on this homesickness!

100% natural tea leaves

30 x 3g - teabags or

120g - tea leaves

Mountain Luck

Taiwan is blessed with beautiful nature that was born of the mountains and the forests. Nature, like humans, has its way of showing its individuality - through the seasons, the produce, the terroir. Mountain Luck, through their curated selection of 100% pure tea leaves, aspires to bring a tea that appeals to everyone's inner individual so that they can truly appreciate the wonders of nature. 

古烘製工法保留傳統台灣烏龍茶的經典滋味，
悠悠的敦厚茶氣及沉穩焙香於此重現。
凍頂為台灣最富歷史的茶區之一，而傳統的凍頂烏龍茶更是經典中的台灣滋味，經過中度焙火所孕育的敦厚茶氣及沉穩焙香，在現在視高山茶為風尚的市場上已經很難尋覓了，而許多喝了幾十年的老茶客，如今卻也難以找回如此的驚艷滋味。因此山生有幸的鄉愁遵循古法的焙火烘製，描繪出游子記憶中家鄉耆老的杯中思念，也讓老茶客的懷舊情懷寄託在這鄉愁滋味上了！

建議沖泡方式
熱泡法 | 以300 c.c.沸水浸泡茶包3~5分鐘即可享用。
冷泡法 | 以450 c.c常溫冷開水浸泡茶包，並放入冰箱冷藏約6～8小時即可享用。
浸泡時間依濃淡喜好調整。提醒您茶包請勿浸泡太久，較適品嚐香氣與溫潤口感！

茶 湯 / 琥珀色
茶 香 / 沉穩焙香
風 味 / 內斂溫潤
發 酵 度 / 輕中發酵
焙 火 度 / 中焙火
茶葉外觀 / 100%新鮮原葉 半球型

100% 茶葉

山生有幸

台灣豐饒的土地及山林所孕育的美好事物，我們何其有幸能夠於此感同心受。但是否曾經思考過，人是獨立個體，擁有豐富世界的情感。山林自然呢？

當然，山林自然也是。

山生有幸融合不同樣貌的節氣與製程，致使杯中滋味是獨特的、帶有情感的，並非講求合理的一致性。因此誠摯地希望可以契合您心，感受山生有幸。

Image from ssih.tw