Transform your cooking with the umami-rich flavour of fermented black beans. Made with a traditional fermentation process that creates complex flavours, our fermented black beans are the perfect addition to stir-fries, soups, marinades, and more. Packed with nutrients and antioxidants, these versatile beans add depth and richness to any dish.
Unlike the traditional dried "dao xi" which requires the fermented black beans to be rehydrated to bring out the flavour, this bottle of fermented bean paste is ready to use. Add a dollop while cooking the dishes to add depth and flavour.
Black beans, sauces (water, non-genetically modified soybeans, black beans, wheat, salt, alcohol), natural salt, sugar, flavoring agents (Sodium 5'-Inosinate, Sodium 5'-Guanylate), Chilli ( for the spicy version only)
Doyoubo’s reverence for the land and farmers of Taiwan inspires the way they make their traditional soy sauce products. Everything is selected with care -black beans, natural non-toxic, pesticide-free 100% non-GMO soy beans and organic wheat - before they are brewed together to make these tasty sauces which represent the best that the hometown of Pingtung has to offer.