Modern people pay more attention to health, and the idea of savoring life, where less is more, is gradually sprouting. This soy sauce is brewed from Taiwan soy beans, with no added potassium salt. The new formula uses yeast to decompose the starch in the wheat, to make the concentration and taste of this soy sauce more layered. For this who prefers less added salt in the cooking, but with no compromise on taste.
Doyoubo’s reverence for the land and farmers of Taiwan inspires the way they make their traditional soy sauce products. Everything is selected with care -black beans, natural non-toxic, pesticide-free 100% non-GMO soy beans and organic wheat - before they are brewed together to make these tasty sauces which represent the best that the hometown of Pingtung has to offer.