Soak up authentic Taiwanese flavours of our fermented black beans ( or what locals call "dao see" / " dao jior“）, made from freshly harvested Manchurian Black Beans. Naturally farmed and chunky, these beans won't crumble or disappear after cooking. Fermented with no preservatives, only salt and sugarcane sugar, you'll taste the pure essence of the beans. Use a spoonful to elevate your steamed fish or tofu, or enjoy on its own for a cheeky snack.
Black Beans, Salt, Sugar from sugarcane