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Fried Shallots 純手工紅蔥油酥
Fried Shallots 純手工紅蔥油酥
Fried Shallots 純手工紅蔥油酥
Fried Shallots 純手工紅蔥油酥
Fried Shallots 純手工紅蔥油酥
Fried Shallots 純手工紅蔥油酥
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Handmade Fried Shallots 純手工紅蔥油酥

Uplift your meals with this hand-crafted condiment. We use only the finest, locally-sourced black and white pig meat cuts to render the lard, and hand-pick fresh red shallots for the ultimate crispiness. Our Masterchef ensures each batch maintains a perfect balance of texture and taste. Ideal for soups, stir-fry etc, taste the amazing difference - our crispy shallots stay crunchy for longer!
$12.80 SGD
$0.00 SGD
(tax included)
Quantity
Single bottle
Quantity
Only 47 left
Volume Pricing
Quantity
Price
1+
$12.80 SGD each

Product Description

Uplift your meals with this hand-crafted condiment. We use only the finest, locally-sourced black and white pig meat cuts to render the lard, and hand-pick fresh red shallots for the ultimate crispiness. Our Masterchef ensures each batch maintains a perfect balance of texture and taste. Ideal for soups, stir-fry dishes and more, taste the amazing difference - our crispy shallots stay crunchy for longer compared to generic brands on the market!  

Ingredients

Shallots, Lard

Contents

240g

Qing Xiang Hao

Located in Taipei's Ximending, the 60-year-old shop "Qing Xiang Hao Shacha Hot Pot" was established in 1945. It is the first Sacha ( peanut sauce) hot pot restaurant in Taiwan. Through three generations of fine-tuning its recipe, Qing Xiang Hao's unique handmade sauces are fragrant and delicious! 

產品介紹

本款「純手工紅蔥油酥」,以精選的在地食材純手工製作而成。在食材上,特別與優良肉商合作,選用黑體豬與白體豬的優質脂肪,手工烹炸成為豬油,確保油品的衛生與品質。

而紅蔥頭則是由師傅每日上市集親自挑選,先經過篩揀、剝皮、洗淨、瀝乾、切片等步驟,再放入鍋中以豬油烹炸酥脆,期間須時時留意火候的掌控,待紅蔥頭油炸至七分熟後,迅速自鍋中撈起靜置,以餘溫將紅蔥頭煨至全熟,才能製作出恰到好處的風味與口感!

片片金黃香脆的蔥酥,浸漬於充滿濃厚古早味的豬油中,口感酥透、香氣質樸濃郁,淋於麵類或白飯上,即成古早風味之紅蔥油飯、紅蔥乾拌麵,或於汆燙蔬菜中酌量淋上、加入肉絲米粉中拌炒…等各式家常料理,輕鬆便能烹煮出一道道誘人佳餚!

成分

紅蔥、豬油

容量

240g

清香號

位於台北西門町、飄香六十餘年的老店「清香號沙茶火鍋」,成立於西元1945年,標榜台灣第一家沙茶火鍋店,當年以獨特口味迅速擄獲饕家們的芳心。傳承三代的獨門手工沙茶醬,香、辣、甜、鹹四味合一,香醇柔滑不油膩,不僅吸引政商名流青睞,也成為各方饕家念念不忘的美味珍品!