Grilled Taiwan Wild Bottarga (Karasumi)
We’ve found a Wild Mullet Bottarga crafts lady this year who has been making these delicacies for the past 40 years.
From selecting the freshly caught mullet from the rest of the haul, to curing the mullet with salt and then pressing it under weight, this Kaohsiung lady has honed her craft to a T.
It’s a challenge to grilled this perfectly at home, so this year’s mullet roe comes pre-grilled.
Slice thinly and enjoy with sliced radish,green apple, or grate it over pasta, fried rice.
Or enjoy like the Japanese do with their karasumi - enjoy with 🍻.
