This is a must-have in the kitchen, for those emergency situations where one needs to serve up delicious snacks in a moment, whether it is for unexpected guests or midnight hunger pangs.
Squid, Fresh prawns, tapioca starch, egg white, sugar, grapeseed oil, breadcrumbs, fish sauce, salt, garlic powder, white pepper.
How to enjoy
Air fryer : Spray oil on one side of the pancake. Fry at 200deg celcius for 10 mins. Flip over and repeat.
Pan-fry: Pan-fry over small flame until golden brown. Flip and repeat.
Deep-fry: Fry over medium flame of 150-160deg celcius.
4 pieces in each bag, 200g.
About the Farmer
Mr. Ke, a second-generation prawn farmer and former engineer, has meticulously fine-tuned the management of his land-based prawn farm. He cultivates prawns alongside mullet and milkfish, creating a natural ecosystem that offers the prawns ample exercise, nutrients (complemented by Mr. Ke's use of probiotics in their feed), and oxygen ( through mechanical aerators). In this favourable environment, there is no necessity to administer antibiotics to maintain the prawns' health and prevent diseases. So you get healthy tasty prawns, without the nasties!