Product Description
The winds from Hsin Chu created Hsin Chu Rice Vermicilli, with its unique texture. It maintains its stringiness and doesnt become mushy easily. Made with 50% rice flour, this is definitely one of Hsin Chu's best cultural and tastiest exports! Suitable for stir-fry.
Ingredients
Corn starch,rice, water, glycerin fatty acid ester, carboxymethly cellulose, sodium polyacrylate.
Contents
200g
產品介紹
新竹風,造就了「新竹米粉」的好味道而50%含米量的米粉,品質穩定性與營養價值高,也是過去將這傳統的地方產物帶向國際的主要產品!
成分
容量
200g
老鍋米粉
老鍋米粉的現任負責人是由郭泉這一脈相傳的第六代子孫,承襲著一百多年來的祖業,隨著時代的更迭,雖然製作米粉的機器設備不斷的更新,老鍋米粉還是遵循郭氏先祖製作米粉的傳統精髓,從精選再來米開始繁複的19道工序,使用現代化設備、標準作業流程,生產品質更安全、更穩定的米粉。