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HsinchuRice Noodles ( Traditional) 新竹米粉
HsinchuRice Noodles ( Traditional) 新竹米粉
HsinchuRice Noodles ( Traditional) 新竹米粉
HsinchuRice Noodles ( Traditional) 新竹米粉
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Hsinchu Rice Noodles ( Traditional) 新竹米粉

Finally, a bee hoon that does not clump when boiled in soup or stir-fried. Unlike mass produced noodles commonly found in Singapore, this noodle won't disintegrate and holds up well in any dish. The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with real rice, gluten free.
S$480
S$000
(tax included)
Quantity
Single Packet
Quantity
Only 43 left
Volume Pricing
Quantity
Price
1+
S$480 each

Product Description

Finally, a bee hoon that does not clump when boiled in soup or stir-fried. Unlike mass produced noodles commonly found in Singapore, this noodle won't disintegrate and holds up well in any dish. Made with 50% rice The secret behind the bee hoon's unique texture is the use of locally grown Indica rice, the maker's unique 19 step process and Hsinchu's strong coastal winds. Made with real rice, gluten free. 

Ingredients

Corn starch,rice, water, glycerin fatty acid ester, carboxymethly cellulose, sodium polyacrylate.

Contents

200g

產品介紹

新竹風,造就了「新竹米粉」的好味道而50%含米量的米粉,品質穩定性與營養價值高,也是過去將這傳統的地方產物帶向國際的主要產品!

成分

容量

200g

老鍋米粉

老鍋米粉的現任負責人是由郭泉這一脈相傳的第六代子孫,承襲著一百多年來的祖業,隨著時代的更迭,雖然製作米粉的機器設備不斷的更新,老鍋米粉還是遵循郭氏先祖製作米粉的傳統精髓,從精選再來米開始繁複的19道工序,使用現代化設備、標準作業流程,生產品質更安全、更穩定的米粉。