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HsinchuRice Noodles (50% rice )新竹米粉

Regular price $4.80

Product Description

The winds from Hsin Chu created Hsin Chu Rice Vermicilli, with its unique texture. It maintains its stringiness and doesnt become mushy easily. Made with 50% rice flour, this is definitely one of Hsin Chu's best cultural and tastiest exports! Suitable for stir-fry. 

Ingredients

Corn starch,rice, water, glycerin fatty acid ester, carboxymethly cellulose, sodium polyacrylate.

Contents

200g

產品介紹

新竹風造就了「新竹米粉」的好味道而50%含米量的米粉,品質穩定性與營養價值高,也是過去將這傳統的地方產物帶向國際的主要產品!

成分

容量

200g

老鍋米粉

老鍋米粉的現任負責人是由郭泉這一脈相傳的第六代子孫,承襲著一百多年來的祖業,隨著時代的更迭,雖然製作米粉的機器設備不斷的更新,老鍋米粉還是遵循郭氏先祖製作米粉的傳統精髓,從精選再來米開始繁複的19道工序,使用現代化設備、標準作業流程,生產品質更安全、更穩定的米粉。