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Lotus Root Powder 蓮藕粉 100g

Lotus Root Powder 蓮藕粉 100g

Lotus powder is usually eaten as a dessert to improve complexion. It can also be used in soups to thicken it, added to mince meat to improve the texture. Much more nutritious than starch!


Free shipping for orders above $120 on order

S$15.00
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Product Description

The lotus is grown in Baihe in Taiwan, in an area known for hot springs and lotus farming and farmed in a sustainable manner with no chemical pesticides. 
A lot of work goes into extracting the lotus into powder -  the lotus is dug from the ground, washed, crushed before it goes through a cycle of filtering to remove residue and fibres, washing, precipitating. The final step is to sun-dry it for 1-3 days. TCM says its good for the complexion! 

Ingredients

Lotus Root Powder

Contents

100g

How to eat

Sprinkle and stir into a bowl of hot water until it thickens onto Jell-o like texture. Add sugar to taste.

 

產品介紹

產地 : 台南白河

栽種方式 : 友善栽植/無使用農藥的純正蓮藕粉。

製作方式 : 藕粉費工的從田裏挖出蓮藕,削切去頭跟節點,清洗絞碎,濾去纖維與殘渣,不間斷地沖水搓洗出粉,還要經過三四道的沉澱與再清洗,務必要將藕裏的乳汁去淨,藕粉才會白,才好吃;將洗淨沉澱的粉集中到碗裏,靜置陰乾後再將粉刮出曬乾,在廟口埕前曝曬個一至三天,方才完成。十斤的藕方能製得一斤粉,好藕粉得來真不易。

食用方式: 熱水先盛在碗裏,藕粉薄薄地撒,一邊攪拌,粉沉到底也就熟了,再加點糖即可飲用。在地人喜歡保留藕粉的顆粒感,吃來有點像粉圓的Q勁,很有意思。


成分

蓮藕粉

容量

100g

 

There is no additional details for this product.

Delivery Options

  • Singapore Delivery

Payment Options

  • Credit Card
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