Our expert fishermen have meticulously removed the hundreds of small bones, leaving only the succulent flesh and belly that are sure to tantalise your taste buds. Popular in Tainan, the sweet and mild flavor of the milkfish flesh is complemented by the luscious, melt-in-your-mouth belly with lots of omega-3. Whether you prefer it in soup, congee, broth, or pan-fried, our milkfish belly is sure to satisfy. And to ensure that the flavor and texture are perfectly preserved, we flash-freeze our milkfish immediately after processing.
~180g +/- 10%