Using bean paste as the sauce base, soy bean protein and then locally grown mushrooms are then added to the simmering sauce and braised slowly. Perfect as an add-on to noodles, porridge or rice. A vegetarian's must have in the pantry.
Ming Teh has been in existence for more than 60 years. It specialises in using modern pickling and fermentation methods to bring out the best of natural ingredients to make delicious sauces and condiments. Strictly no additives or chemicals added in each bottle of fine tasting sauce.