This series of organic black bean soy sauce has a deeper flavour and is most suited for braising. When opening the bottle , one can smell immediately the fragrance of the aged black beans. Fermented in vats for 10 months before brewing over low heat for 4 hours, the black bean soy sauce taste even more flavourful after cooking. No added flavouring, colour, or preservatives. Gluten Free.
Water, Organic black beans, organic cane sugar, sea salt.
Already into its 3rd generation owners, Kambo uses internationally certified organic ingredients in its traditional time tested recipes. Its best sellers include its organic soy sauce and this fermented tofu.