Organic Herbal Soup Pack (Si Wu) 有機四物燉湯包

Introducing the "Four Artefacts" organic herb soup pack, a delicious and healthy alternative to traditional bitter-tasting Chinese herb soups! Made with nine carefully selected organic herbs, this boiled soup has a natural aroma and sweetness that even those who usually steer clear of herbal soups will love. Known in Chinese TCM for nourishing the blood, this soup is perfect for the whole family to enjoy as a health and wellness tonic.

Not only can you simply simmer it with chicken, ribs, or vegetables, but it also makes for a perfect soup base for a healthy hot pot. Don't settle for artificial flavors and additives, choose the natural and organic goodness of the "Four Artefacts" soup pack!

 

Special reminder:
This organic soup pack contains cinnamon and may not be suitable for pregnant women. If you have any questions, please ask your doctor for advice. 

How to use:
1. If it is paired with chicken and ribs, first blanch the meat with boiling water to remove impurities. For vegetable food, add tofu, mushrooms and cook together, and put the vegetables in at the end.
2. Add clean water (1000c.c-1500c.c) to the pot, wait for the water to boil, add the organic four-thing stew bag, and add other ingredients at the same time.
3. After simmering on medium heat for 20 minutes, take out the soup pack and continue cooking the other ingredients (if you like the rich taste, you can leave the soup pack inside and boil on low heat for 10-20 minutes).

 

Consider adding salt or other seasonings before starting the pot, and add a little rice wine.

 

Organic herbs (huang qi、wolfberry、red dates、chuanxiong、tangshen、white peony、licorice、tangshen、cinnamon)

40g 

 

 

好喝又安心進補的有機四物燉包來了！內含九種有機藥材，甘甜特調，煮出來的湯香氣自然，清甜順口，除了單獨喝，也可以當做養生火鍋的湯底，適合全家一起食用，完全沒有中藥苦味。簡單搭配雞肉、排骨或是蔬食等一起燉煮就好喝，也可以搭配麵線，暖呼呼的吃下肚，非常滿足。

 

此有機四物燉包含有桂皮，孕婦忌食，如果有疑問請詢問醫師指示再服用。

 

料理方式如下：

1. 如果是搭配雞肉、排骨，先把肉類用滾水川燙過去除雜質。
2. 若是蔬食，可將豆腐、菇類與燉包放入一起煮，蔬菜最後放入。
3. 鍋中加入清水(1000c.c-1500c.c)，待水滾後放入有機四物燉包，同時加入其他食材。
4. 中火滾熱20分鐘後，可拿出燉包，其他食材續煮（若喜歡濃郁口味，可以讓燉包留在裡面，以小火滾10─20分鐘）。
5. 起鍋前斟酌以食鹽或其他調味，另可添加少許米酒。

 

有機黃耆、有機枸杞、有機紅棗、有機川芎、有機熟地黃、有機白芍、有機甘草、有機當歸、有機桂皮

 

40g