![[Pre-order] Peanut Candy 卦香花生酥](https://img.myshopline.com/image/store/2001203260/1656307311180/280286d43db848f7965f2016dc3327e9.jpeg?w=2896&h=2896)
Product Description
During the Japanese colonisation period, Changhua was famed for its groundnuts and sugar production. After the end of the WWII, the sugar companies then decided to avail the sugar to the local population to diversify their revenues. This marked the beginning of the period of creativity, where the locals began to combine sugar into local agricultural produce.
This peanut candy is reminiscient of the ones that I ate in Singapore as a kid. Its hard to find them these days. The Taiwanese version is softer to chew, has a very fragrant peanut taste and has maltose thats chewy, without sticking to the teeth. Hand made, with more than 40 years of history by Guaxiang from Changhua. Definitely a favourite with my parents!
Ingredients
Peanut, sugar, maltose, vegetable oil
Contents
170g
Origins
Changhua, Taiwan
產品介紹
日治時期彰化盛產落花生，當時彰化酥糖便已遠近馳名。二次大戰期間，為分散風險，彰化溪湖糖廠將製好的糖發放至民間，附近居民則利用這些糖搭配當地農產品製作成各式糖餅這花生糖讓我想起小時候在新加坡吃的那種。 這些天很難找到它們。 台灣版吃起來比較軟，花生味很香，麥芽糖有嚼勁，不粘牙。 彰化掛香手工製作，已有40多年曆史。 絕對是我父母的最愛！
成分
花生、砂糖、麥芽糖、植物油
容量
170g
產區
彰化