Water, pure brewed soy sauce, green pepper, granulated sugar, sodium L-gluten, flavouring agent, calcium lactate, citric acid, liquorice extract
1. After the noodles are scalded, stir in the peeled chili and its juice, to taste. Can be added directly to dry noodles or soupy noodles.
2. Wash the chicken and cut into pieces, blanch and set aside, cook another broth into the whole jar of peeled chili juice, prepare another pot and add water to boil, pour the whole jar of peeled chili juice, and add the chicken. Cook for about 25 minutes on the fire. Put peeled peppers just a few minutes before serving!