Product Description
Water, pure brewed soy sauce, green pepper, granulated sugar, sodium L-gluten, flavouring agent, calcium lactate, citric acid, liquorice extract
Contents
460g
Simple Recipes:
1. After the noodles are scalded, stir in the peeled chili and its juice, to taste. Can be added directly to dry noodles or soupy noodles.
2. Wash the chicken and cut into pieces, blanch and set aside, cook another broth into the whole jar of peeled chili juice, prepare another pot and add water to boil, pour the whole jar of peeled chili juice, and add the chicken. Cook for about 25 minutes on the fire. Put peeled peppers just a few minutes before serving!
產品介紹
本產品採用嚴選青辣椒製成，直接食用辣脆爽口，夾饅頭或煮雞湯更是絕配。
成分
水、純釀造醬油、青辣椒、砂糖、L-麩酸鈉、調味劑、乳酸鈣、檸檬酸、甘草萃
容量
460g
料理方式
1.麵條汆燙後拌入剝皮辣椒原汁即成乾拌麵.
2.雞肉切塊洗淨汆燙後備用,另煮高湯入整罐剝皮辣椒原汁,另備一鍋加水煮滾後，倒入整罐剝皮辣椒原汁，再放入雞肉塊以小火煮約25分鐘，起鍋前放入剝皮辣椒即可!