The dried radish is made by natural hand-made method, and it is matured in Kaohsiung's warm sun, salted and then cold stored in winter, exuding the unique aroma of warm and charming white jade radish; with the Ming Teh's decades old bean paste sauce, and added garlic bits, the sauce brings you straight back to the Local countryside!
White jade radish, water, Taiwanese red pepper, sunflower oil, rock sugar, garlic, non-genetically modified soybeans, salt, sesame oil, yeast extract, flour, lactic acid, natural spices (star anise powder)
Ming Teh Food
Ming Teh has been in existence for more than 60 years. It specialises in using modern pickling and fermentation methods to bring out the best of natural ingredients to make delicious sauces and condiments. Strictly no additives or chemicals added in each bottle of fine tasting sauce.