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Plum Vinegar (sugar free) 梅子醋

Plum Vinegar (sugar free) 梅子醋

Sugarfree vinegar that has been double fermented for 3 years. Aids digestion.

Free shipping for orders above $120 on order

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Product Description

Completely Sugar-free, this vinegar is a invigorating drink for everyone old and young. Especially good after a heavy meal to aid digestion.


Plum, Brown rice



Tang Po Fruit Vinegar

Every drop of vinegar is a gem, made possible only with time A loving couple, Uncle Lai an artist, and his wife Tang Po a microbiologist, has been making vinegar for more than 20 years. The love and energy they put into making their vinegar is almost as if the vinegar is their children! The Tangs only look for the very best to make the vinegar. They use mountain spring water combined with "secondary fermentation" to brew the vinegar. Only the best fruits gown naturally, make it into their brew. Tang Po armed with knowledge in microbiology, knows that by using this method of fermentation, the brown rice and fruits are broken down into smaller molecules so that their nutrients are better absorbed by the body. Completely Sugar-free, this vinegar is a invigorating drink for everyone old and young.



完全無糖,這種醋是老少皆宜的提神飲品。 特別是在大餐後有助於消化







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Delivery Options

  • Singapore Delivery

Payment Options

  • Credit Card
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