The magnolia flower has a velvety thick flagrance and when blossoming, it has a unique fragrance that reminds of banana. When blended with the oolong, the tea is sweet and intoxicating. Combining the best of the both worlds, Mountain Luck's floral oolong tea tastes elegant and spritely. The Magnolia flower is hand mixed with the tea leaves and then left to ferment over 12 hours. The process is repeated 7-9 times, each time with a fresh batch of flowers, so the tea can fully absorb the flower's fragrance. Thereafter, the flower petals are separated from the tea, so there is no bitter taste when brewing this lovely tea. How to tell a naturally fermented flower tea apart from ones with artificial essence added? The floral fragrance persists even after the 2nd or 3rd brew. The fragrance of those tea with added artificial essence does not last beyond the first brew.
Tea leaves, not tea leaf shreds.
3g x 30
Taiwan is blessed with beautiful nature that was born of the mountains and the forests. Nature, like humans, has its way of showing its individuality - through the seasons, the produce, the terroir. Mountain Luck, through their curated selection of 100% pure tea leaves, aspires to bring a tea that appeals to everyone's inner individual so that they can truly appreciate the wonders of nature.