Add umami and life to simple porridge with this delicious mustard greens.
Hand-picked mustard greens grown in aboriginal villages are washed, and sun-dried. It is then repeatedly minced by the machine to make a fine and dense texture like nori sauce. King oyster mushrooms, shiitake mushrooms are added in a golden ratio.
Canola oil, dried big mustard greens, salt, king oyster mushroom, Chinese mahagony ( herb), shiitake mushroom, sugar, mirin, mushroom seasoning (yeast powder, salt, sugar, mushrooms)
Established in 2011, Taiwan Origin has since been working with local Aboriginal tribes to expand their sustainable farming practices -without use of chemical pesticides or fertilisers - , so that once again, we can all eat healthily and with peace of mind.
Paving the way home for the Aboriginal kids. Over the years, we have accompanied the aboriginal tribes to do friendly planting and overall community building by traversing mountains and ridges, trekking through mountains and waters. We hope that each tribe can create its own industrial chain from upstream to downstream with its own products, so that young people have the opportunity to return to the tribe.