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Preserved Mustard Greens ( Vegetarian) 梅乾醬 (全素)
Preserved Mustard Greens ( Vegetarian) 梅乾醬 (全素)
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Preserved Mustard Greens ( Vegetarian) 梅乾醬 (全素)

Preserved Mustard Greens go very well with porridge. Simple ingredients with great tastes.
$16.20 SGD
$0.00 SGD
(tax included)
Quantity
Single bottle
Bundle of two
Quantity
Only 4 left
Volume Pricing
Quantity
Price
1+
$16.20 SGD each

Product Description

Add umami and life to simple porridge with this delicious mustard greens.

Hand-picked mustard greens grown in aboriginal villages are washed, and sun-dried. It is then repeatedly minced by the machine to make a fine and dense texture like nori sauce. King oyster mushrooms, shiitake mushrooms are added in a golden ratio. 

Ingredients

Canola oil, dried big mustard greens, salt, king oyster mushroom, Chinese mahagony ( herb), shiitake mushroom, sugar, mirin, mushroom seasoning (yeast powder, salt, sugar, mushrooms)

Contents

170g

Taiwan Origin 

Established in 2011, Taiwan Origin has since been working with local Aboriginal tribes to expand their sustainable farming practices -without use of chemical pesticides or fertilisers - , so that once again, we can all eat healthily and with peace of mind. 

Paving the way home for the Aboriginal kids. Over the years, we have accompanied the aboriginal tribes to do friendly planting and overall community building by traversing mountains and ridges, trekking through mountains and waters. We hope that each tribe can create its own industrial chain from upstream to downstream with its own products, so that young people have the opportunity to return to the tribe.

 

產品介紹

選自部落種植的梅干菜,經人工挑選、清洗、日曬
再由機器反覆絞碎,製成如海苔醬般細緻、綿密的口感。
 
梅干菜、杏鮑菇、香菇、香椿的完美比例
氣味交織、鹹香下飯、回味無窮
是記憶中老家的味道!
 

成分

芥花油、梅干菜(大芥菜、鹽)、杏鮑菇、香椿醬(香椿、大豆沙拉油、鹽) 、香菇、糖、味醂(蔗糖轉化液、水、酒精、食鹽、糯米)、香菇調味料(酵母粉、鹽、糖、香菇)

容量

170g

台灣原味

推廣友善耕作
台灣原味成立於2011年,長期輔導原住民部落轉型友善種植,堅持不使用化學肥料、農藥,讓人們可以再度生活在健康的環境中,食用安全的蔬果。
 
給部落孩子一條回家的路
我們多年來翻山越嶺、跋山涉水地陪伴原住民部落做友善種植與社區總體營造,希望每個部落都能以自己的物產,創造自己從上游到下游的產業鏈,讓年輕人有機會返回部落。
 
里山倡議,兼顧生物多樣性
2016年,我們將「里山倡議」視作共同願景,與原住民部落一同謀求生物多樣性維護與資源永續利用之間的平衡,讓農林漁牧俱得以恰到好處並有調息養氣的長長久久。