The flesh of red guava from Yuanlin is remarkably delicate and soft. Aside from the sweetness, it also has a faint taste of flower and plum. Red guavas can be harvested year-round, but only those that are harvested from fall and winter are used as they taste better. The secret to this signature Red Guava jam is to capture the alluring scent and sweetness of the guava by boiling the thick middle part of the guava patiently, until the smooth and creamy part surrounding the seeds dissolves.
Tasting tips: Perfect with red tea, wine and cheese and as a dip for roasted meats.
Red Guava, Rock sugar, Trehalose, Lemon, Roselle juice