Indulge in the beloved Yuanlin's red guava, renowned for soft texture and subtle plum notes. Only selected guavas harvested in the fall and winter are used, as they offer the most delectable tastes. Patiently boiling the fruit, this French-styled possesses an unequalled aroma and sweetness from the Red Guava. Enjoy our Red Guava jam with red tea, wine, cheese, or use it as a dip for roasted meats to elevate your dining experience.
Red Guava, Rock sugar, Trehalose, Lemon, Roselle juice