The flesh of red guava from Yuanlin is remarkably delicate and soft. Aside from the sweetness, it also has a faint taste of flower and plum. Red guavas can be harvested year-round, but only those that are harvested from fall and winter are used as they taste better. The secret to this signature Red Guava jam is to capture the alluring scent and sweetness of the guava by boiling the thick middle part of the guava patiently, until the smooth and creamy part surrounding the seeds dissolves.
Tasting tips: Perfect with red tea, wine and cheese and as a dip for roasted meats.
Ingredients
Red Guava, Rock sugar, Trehalose, Lemon, Roselle juice
Contents
紅心芭樂果醬是在欉紅的人氣商品,濃郁的芭樂氣味帶著花香及梅子的酸味,口感軟嫩,色澤紅艷,果肉飽滿,甜味也更具深度。 紅心芭樂的梅子酸香適合搭配法國麵包、紅茶、紅酒,和起司和豆腐搭配也有意外的驚喜。
成分