Product Description
Ingredients
Water, NGM soybeans, natural sugar, salt, brown rice, food grade calcium sulfate red yeast.
Contents
220g
Kambo
Already into its 3rd generation owners, Kambo uses internationally certified organic ingredients in its traditional time tested recipes. Its best sellers include its organic soy sauce and this fermented tofu.
產品介紹
紅麴台灣式的豆腐乳口感綿密滑順, 精選糙米及黃豆精釀，絕無添加人工甘味及防腐劑，遵循古方釀造，調味、沾料、涼拌，味道濃郁、香醇。
成分
水、非基因改造黃豆、砂糖、食鹽、糙米、食品級硫酸鈣、紅麴。
容量
220g
甘寶生物科技
經歷三代傳承的醬料廠，食品料均採用國際有機認證之原料，無添加物，以傳統古法釀造，
製作出「桃米泉」系列有機醬油及「千歲」系列的有機調味醬料。