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Red Yeast Fermented Tofu 紅麴豆腐乳
Red Yeast Fermented Tofu 紅麴豆腐乳

Red Yeast Fermented Tofu 紅麴豆腐乳

Truly traditional taste of Taiwan. Dense fermented tofu with texture that is almost like cream cheese with added sweetness from fermented red yeast.
S$1020
(tax included)
S$000
Quantity
Only 19 left

Product Description

Ingredients

Water, NGM soybeans, natural sugar, salt, brown rice, food grade calcium sulfate red yeast.

Contents

220g 

Kambo

Already into its 3rd generation owners, Kambo uses internationally certified organic ingredients in its traditional time tested recipes. Its best sellers include its organic soy sauce and this fermented tofu.  

 

產品介紹

紅麴台灣式的豆腐乳口感綿密滑順, 精選糙米及黃豆精釀,絕無添加人工甘味及防腐劑,遵循古方釀造,調味、沾料、涼拌,味道濃郁、香醇。

成分

水、非基因改造黃豆、砂糖、食鹽、糙米、食品硫酸鈣、紅麴。

容量

220g

甘寶生物科技

經歷三代傳承的醬料廠,食品料均採用國際有機認證之原料,無添加物,以傳統古法釀造,

製作出「桃米泉」系列有機醬油及「千歲」系列的有機調味醬料。