Red Yeast Fermented Tofu 紅麴豆腐乳

Product Description

Indulge in the rich and savory flavour of our red yeast fermented tofu. Made from high-quality soybeans and fermented with traditional red yeast, this tofu is a true culinary delight that is sure to satisfy even the most discerning taste buds.

Red yeast fermented tofu is a staple in many Asian cuisines, and for good reason. It's a great source of protein, low in fat, and packed with essential nutrients. This tofu is also vegan and gluten-free, making it a healthy and delicious option for anyone looking to add some variety to their diet.

Ingredients

Water, Non GM soybeans, natural sugar, salt, brown rice, food grade calcium sulfate red yeast.

Contents

220g 

Kambo

Already into its 3rd generation owners, Kambo uses internationally certified organic ingredients in its traditional time tested recipes. Its best sellers include its organic soy sauce and this fermented tofu.  

產品介紹

紅麴台灣式的豆腐乳口感綿密滑順, 精選糙米及黃豆精釀，絕無添加人工甘味及防腐劑，遵循古方釀造，調味、沾料、涼拌，味道濃郁、香醇。

成分

水、非基因改造黃豆、砂糖、食鹽、糙米、食品級硫酸鈣、紅麴。

容量

220g

甘寶生物科技

經歷三代傳承的醬料廠，食品料均採用國際有機認證之原料，無添加物，以傳統古法釀造，

製作出「桃米泉」系列有機醬油及「千歲」系列的有機調味醬料。