Completely Sugar-free, this vinegar is a invigorating drink for everyone old and young. Especially good after a heavy meal to aid digestion.
Roselle, Brown rice
Tang Po Fruit Vinegar
Every drop of vinegar is a gem, made possible only with time A loving couple, Uncle Lai an artist, and his wife Tang Po a microbiologist, has been making vinegar for more than 20 years. The love and energy they put into making their vinegar is almost as if the vinegar is their children! The Tangs only look for the very best to make the vinegar. They use mountain spring water combined with "secondary fermentation" to brew the vinegar. Only the best fruits gown naturally, make it into their brew. Tang Po armed with knowledge in microbiology, knows that by using this method of fermentation, the brown rice and fruits are broken down into smaller molecules so that their nutrients are better absorbed by the body. Completely Sugar-free, this vinegar is a invigorating drink for everyone old and young.