Threadfin, or "Ngor her" or Balai in Singapore, is popular with the old and young because of its nutrition and fine meat texture. In Taiwan, it's popular to brine the Threadfin in 5% salt water and then dry age it in controlled condition. This process firms the flesh and adds a certain sweetness to it.
Flash frozen at site, just pat dry and pan fry or bake for a delicious meal.
All year round
Farmed, Chiayi, Taiwan
~300g, Whole fish.
Panfry or bake