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Cured Threadfin (Whole fish) 午仔魚一夜干 (全鱼)

Brined and then aged Threadfin with firm flesh.
S$2080
(tax included)
S$000
Quantity
Only 18 left

Product Description

Threadfin, or "Ngor her" or Balai in Singapore, is popular with the old and young because of its nutrition and fine meat texture. In Taiwan, it's popular to brine the Threadfin in 5% salt water and then dry age it in controlled condition. This process firms the flesh and adds a certain sweetness to it.

Flash frozen at site, just pat dry and pan fry or bake for a delicious meal.

Availability

All year round

Origins

Farmed, Chiayi, Taiwan

Weight

~300g, Whole fish. 

Serving Suggestions

Panfry or bake