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Spicy Garlic Squid Sauce 向記琥珀干貝XO醬
Spicy Garlic Squid Sauce 向記琥珀干貝XO醬
Spicy Garlic Squid Sauce 向記琥珀干貝XO醬
Spicy Garlic Squid Sauce 向記琥珀干貝XO醬
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Spicy Garlic Squid Sauce 向記香辣小卷下酒菜

Taiwan's version of sambal sotong! If you like garlicky, spicy flavours with wild caught sotong from Penghu, then this sauce is for you! It's easy to use - add to rice, porridge, noodles or to stir fries.
$15.80 SGD
$0.00 SGD
(tax included)
Quantity
Single bottle
Bundle of two
Quantity
Only 4 left
Volume Pricing
Quantity
Price
1+
$15.80 SGD each

Product Description

Wild caught squid ( 小卷) from Penghu are cleaned thoroughly, sliced and then cooked under the masterful eyes of Xiangji with their unique blend of local chillis and garlic to make this delicious sauce. The simple ingredients complement the fresh seafood, so you can enjoy the taste of the sea in every bite.  

Ingredients

Squid, canola oil, garlic, chilli, sugar, pepper.

Contents

170g

Xiangji sauces 

Xiangji Seafood sauces bring back the memories of childhood when our grandparents used to make their own sauces from scratch. The aroma that one can smell, even before reaching the doorsteps of Grandpa’s house. Made only with natural ingredients and fresh seafood, these sauces are definitely a worthy opponent to your Grandpa’s sauces. The showdown begins!

 

產品介紹

來自台灣彭佳嶼海域的現撈小卷,人工將整隻小卷切成小段。 將內臟與軟管去除乾淨,與辣椒、大蒜及獨門配方一起拌炒而成讓您完全享受到小卷的Q彈口感與醬料的美味。

成分

小卷、芥花油(非基改)、蒜頭、辣椒、糖、純白胡椒粉

容量

110g

向記

向記海鮮醬是小時候餐桌的印象,也是爺爺的祖傳秘方,對很多人來說醬的香味就是回家的記憶,向記用心做出無添加人工調味料的醬料,用天然食材和海鮮製作,希望將這個傳承的好味道帶進每個人家的餐桌上。