Wild caught squid ( 小卷) from Penghu are cleaned thoroughly, sliced and then cooked under the masterful eyes of Xiangji with their unique blend of local chillis and garlic to make this delicious sauce. The simple ingredients complement the fresh seafood, so you can enjoy the taste of the sea in every bite.
Squid, canola oil, garlic, chilli, sugar, pepper.
Xiangji Seafood sauces bring back the memories of childhood when our grandparents used to make their own sauces from scratch. The aroma that one can smell, even before reaching the doorsteps of Grandpa’s house. Made only with natural ingredients and fresh seafood, these sauces are definitely a worthy opponent to your Grandpa’s sauces. The showdown begins!